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Found 76 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
Infrared drying as a potential alternative to convective drying for biltong production
1713PDF: 746HTML: 350 -
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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1919PDF - FULL TEXT IN ENG: 781HTML: 255 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1895PDF: 1321HTML: 170 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
1154PDF - FULL TEXT IN ENG: 870HTML: 154 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1643PDF: 726HTML: 107 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1588PDF: 800HTML: 161 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1873HTML: 409 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
1479PDF - FULL TEXT IN ENG: 979HTML: 168 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1761PDF: 893HTML: 175 -
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Study on potential Clostridium botulinum growth and toxin production in Parma ham
2541PDF: 1651HTML: 765 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1353PDF - FULL TEXT IN ENG: 672HTML: 223 -
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1619PDF: 847HTML: 305 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1219PDF - FULL TEXT IN ENG: 684HTML: 203 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1466PDF: 202SUPPLEMENTARY MATERIAL: 31HTML: 9 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1402PDF: 712HTML: 193 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1606PDF: 807HTML: 143 -
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1221PDF: 805HTML: 120 -
Evaluation of carcass hygiene in sheep subjected to gas de-pelting with different skinning procedures
1057PDF - FULL TEXT IN ENG: 721HTML: 101 -
Analysis of information on food chain in Europe and Piedmont region, Italy
1018PDF - FULL TEXT IN ENG: 983APPENDIX: 250HTML: 325 -